Industries

Each sector earns, spends and reports in its own way. We set up the books, costing and reporting around how yours works, and keep them reconciled.

The same standards, applied to your sector

The disciplines of good accounting do not change from one sector to the next: reconciled ledgers, a documented close and a partner's review before anything reaches you. What changes is where the difficult numbers sit. For a manufacturer it is the cost of each product; for a hotel, the day's takings spread across several systems; for a medical practice, the gap between what is charged and what is collected.

Each entry below sets out the issues we look for in that sector and the services that deal with them.

Making and moving goods

Businesses whose margin depends on what each product, crop or shipment really costs.

Manufacturing

A manufacturer's margin is decided by its costing. Materials, labour and production overheads have to be absorbed into work in progress and finished goods on a consistent basis, with fixed overheads spread over normal capacity and abnormal waste written off as it occurs. Standard costs drift, bills of materials go out of date, and the inventory figure is only as reliable as the last count reconciled to the ledger. For federal tax, the uniform capitalisation rules of section 263A can require more costs in inventory than the books carry, unless the business qualifies for the small business exemption.

  • Product costing, overhead absorption and monthly variances against standard (see cost analysis)
  • Raw materials, work in progress and finished goods valued, with counts reconciled to the ledger (see inventory management)
  • Plant and machinery held in a fixed asset register agreed to the ledger, with book depreciation and tax depreciation under MACRS kept side by side
  • Gross margin by product line and plant in your monthly management accounts

Agriculture

Farm income tends to arrive at harvest while costs run all season, so cash planning and crop finance matter as much as the annual accounts. Under US GAAP, growing crops and livestock raised for sale are generally carried at cost, and the cost of developing orchards and vineyards is capitalised, then depreciated once they come into production. Many farms report for federal tax on Schedule F using the cash method, and where at least two-thirds of gross income comes from farming, one estimated tax payment by 15 January is enough, or none if the return is filed and the tax paid by 1 March.

  • Costs recorded by crop, field or herd, so each season's margin can be compared with the last (see cost analysis)
  • Cash-flow forecasts built around planting, harvest and input purchases, for owners and lenders (see budgeting and forecasting)
  • Seed, fertiliser, feed and harvested produce reconciled to counts, and growing crops and livestock valued with documented workings (see financial statements)
  • Schedule F prepared from the same books, with the cash-basis tax figures reconciled to the accrual statements your lender asks for (see US tax returns)

Shipping & logistics

Freight and logistics margins are thin and earned across a high volume of shipments, so revenue and cost need to be matched shipment by shipment, including carrier and agent bills that arrive weeks later. Under ASC 606, revenue on shipments still in transit at the period end is generally recognised as the service is performed, and a freight broker or forwarder must assess whether it acts as principal or agent, which decides whether revenue is reported gross or net.

  • Margin by shipment, lane or customer, with carrier costs accrued to the month they belong to (see cost analysis)
  • Customer receivables and carrier payables reconciled to statements each month (see receivables and payables)
  • Owned trucks, trailers and equipment carried in an asset register, and leased ones in ASC 842 lease schedules, both agreed to the ledger
  • Cash forecasts for a business that pays carriers before its customers pay (see budgeting and forecasting)

Property, hospitality and healthcare

Businesses whose income comes from tenants, guests and patients, recorded first in systems of their own.

Real estate

Property businesses earn from long-held assets in several ways at once, from rent and common area maintenance recoveries to the sale of developed units, often through a separate LLC for each property or venture. Rent rolls must agree to the ledger, tenant security deposits are liabilities rather than income, and development costs belong to the right project until the units are sold. For federal tax, residential rental buildings are depreciated over 27.5 years and commercial buildings over 39, and the passive activity rules can limit the losses an owner may deduct.

  • Rent rolls, tenant ledgers and deposits reconciled each month, by our team or a dedicated real estate assistant
  • Profit and loss and owner statements for each property or portfolio (see management reporting)
  • Development costs tracked by project and phase, and balances between property entities agreed (see account reconciliations)
  • Schedule E and Form 8825 for property held by US individuals, partnerships and S corporations (see US tax returns)

Hotels & restaurants

Hotels and restaurants take money every day through several systems at once: a property management or point-of-sale system, card terminals, booking channels and delivery platforms, each settling on its own timetable and net of its own commission. Food, drink and labour costs decide the margin and move week by week, so figures that arrive a month later are too late to act on. Tipped staff bring payroll reporting of their own, and room revenue is commonly subject to state and local occupancy taxes.

  • Daily takings reconciled from the till or property management system to card settlements, platform payouts and the bank (see account reconciliations)
  • Food and drink stock counted at each period end, with cost of sales and wastage reported against sales (see inventory management)
  • Payroll for shift, part-time and tipped staff, with reported tips included and costs posted by outlet or department (see payroll accounting)
  • Reporting by outlet: occupancy and revenue per available room for hotels, and food, drink and labour cost against sales for restaurants (see management reporting)

Healthcare

Healthcare providers are paid largely by commercial insurers, Medicare and Medicaid, so the amount charged for a visit is rarely the amount collected: contractual adjustments, denials and patient balances sit in between. Revenue in the accounts has to reflect what the practice expects to collect, and the billing system, the bank and the ledger have to agree.

  • Medical billing and revenue cycle support for US practices, with remittances posted and matched to deposits (see medical billing)
  • Engagements set up under a business associate agreement where US law requires one, with access to patient information limited to the team assigned
  • Bookkeeping and payroll for practices and clinics, with collections reconciled to recorded revenue (see bookkeeping)
  • Reporting by provider, location and payer: collections, receivables ageing and denial trends (see management reporting)

Selling to customers

Businesses that sell directly to customers, from a single shop to a network of franchised units.

Retail & e-commerce

Retailers and online sellers take payment through tills, card terminals, web stores, marketplaces and payment platforms, each paying out on its own schedule after deducting commissions, refunds and chargebacks. Stock is often the largest asset on the balance sheet. In the United States, selling into a state can create a sales tax obligation there without any physical presence, while marketplace sales are generally taxed by the marketplace under facilitator rules.

  • Payouts from marketplaces, payment platforms and card processors split into sales, refunds, commissions and chargebacks, and matched to bank deposits (see account reconciliations)
  • Stock costed with landed costs, counts reconciled and slow-moving lines provided for (see inventory management)
  • Sales tax nexus reviewed and returns prepared in each state where you must file (see sales and use tax)
  • Gross margin by product, channel and customer (see cost analysis)

Small businesses

In a small business the owner is usually the finance department as well. Business and personal spending mix, bills are paid from whichever account has funds, and the books are caught up once a year for the tax return, by which time the figures are too old to help with decisions.

  • Monthly bookkeeping in QuickBooks Online, Xero or Zoho Books, closed on an agreed timetable (see bookkeeping)
  • A named accountant, live access to your ledger and reviews by video (see virtual accounting)
  • A health check of the existing books, with a ranked list of fixes (see accounting health check)
  • Federal and state returns prepared from books that are already current, with the owners' quarterly estimated tax worked out as the year goes (see US tax returns)

Franchises

Franchise accounting runs on reported sales: royalties and marketing fund contributions are calculated from them, and franchise agreements commonly give the franchisor the right to check them. A franchisee with several units needs every location on one chart of accounts and one closing timetable. A franchisor accounts for royalties, marketing fund contributions and upfront payments from new franchisees, which under ASC 606 are generally recognised over the term of the franchise unless they pay for distinct goods or services. Its Franchise Disclosure Document must generally include audited financial statements, so those judgements have to stand up to an auditor.

  • Every unit on one chart of accounts and one close, with results by location and in total (see management reporting)
  • Royalty and marketing fund reports agreed to point-of-sale sales before they are submitted (see account reconciliations)
  • Franchisor revenue, including royalties and upfront payments, recognised and documented for your auditors (see financial statements)
  • Marketing fund contributions and spending tracked separately, ready for reporting to franchisees

Where we start

Every engagement begins with a short review of your records, registrations and reporting. For a business with sector-specific issues, the review also covers these points.

  • How revenue is captured, from the first system that records a sale to the bank
  • What the business holds, such as stock, crops, property or work in progress, and how it is valued
  • The tax registrations and filings your activities create, in each state where you operate
  • The sector systems that feed the ledger, such as point-of-sale, property management or practice management software
  • The figures management, lenders and investors use to run and fund the business

A written proposal follows within three business days of the review, with the scope built around what it finds.

Questions

Our sector is not listed. Can you help?

In many cases, yes. The disciplines described here apply to any business, and the initial review shows where your sector's particular issues lie. If your needs fall outside what we do, a partner will tell you so in the first conversation.

Do you work with our industry software?

We keep the books in QuickBooks Online, Xero or Zoho Books, and support Odoo and SAP Business One. Sector systems such as point-of-sale, property management, practice management and e-commerce platforms usually stay as they are: we reconcile what they report to the ledger and test that each integration posts where it should. See software consulting and setup.

We operate in several states. Can you help?

Yes. Selling into a state, employing staff there or holding inventory or property there can each create sales tax, payroll or income tax obligations in that state. The initial review maps where they arise and from when, and the scope then covers the returns each state requires. See sales and use tax and US tax returns.

Speak with a partner

Every enquiry is read by a partner and answered within one business day. Meetings are held at our offices, at yours, or by video.